|Prep time||45 minutes|
|Cook time||20 minutes|
|Total time||1 hours, 5 minutes|
|Dietary||Gluten Free, Vegetarian|
|Meal type||Breakfast, Lunch, Main Dish, Side Dish|
|Misc||Pre-preparable, Serve Cold, Serve Hot|
This omelette is delicious as well as quick and easy to make. It's a standby in our house when there's not much in the fridge!
- 1/2 cup Olive Oil
- 1lb Potatoes ((about 3 medium) sliced in 1/8 inch rounds)
- 1 Medium Onion (halved and sliced in 1/8 half moons)
- 10 Large Eggs
- 1/4 teaspoon Ground Black Pepper
- handful Veggie Evolution Kale Crisps (flavor of choice, I like Chipotle)
Play around with this recipe. Add in sausage, red pepper, peas, anything that sounds good to you!
I sauteed up some garden tomatoes for a topping and served mine with cole slaw.